Veggie Ramen Soup
Miso paste flavors the soup, while precooked tofu cuts simmering time.
Source: Parents Magazine
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Credit:
Jen Causey
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
395 calories; fat 8g; saturated fat 1g; carbohydrates 61g; mono fat 1g; poly fat 1g; insoluble fiber 7g; sugars 7g; protein 20g; vitamin a 4896.5IU; vitamin c 7.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 72.4mcg; sodium 1313mg; potassium 359mg; calcium 106mg; iron 2mg.