Veggie Fried Rice
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
342 calories; fat 13g; cholesterol 140mg; saturated fat 2g; carbohydrates 46g; mono fat 7g; poly fat 2g; insoluble fiber 2g; sugars 4g; protein 10g; vitamin a 556.3IU; vitamin c 52.6mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 138.6mcg; vitamin b12 0.4mcg; sodium 575mg; potassium 276mg; calcium 58mg; iron 2.6mg.