Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Coat a 2-quart square baking dish with nonstick coating; set aside. Cook fusilli as directed on package. Drain and return to pot; keep warm.

  • While macaroni cooks, cook carrots and shallot in olive oil in a medium saucepan. Cook on high for 5 to 6 minutes. Then lower the heat to medium and make the cheese sauce in the same pan. Melt light butter in saucepan. Add flour and salt; stir for 1 minute. Add milk; stir over medium heat until thickened and bubbly. Remove from heat; stir in cheese until melted.

  • Toss together macaroni and sauce. Transfer to prepared dish. Sprinkle evenly with breadcrumbs. Bake for 20 minutes or until heated through.

Nutrition Facts

311 calories; total fat 14g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 34mg; sodium 392mg; potassium 191mg; carbohydrates 33g; fiber 2g; sugar 4g; protein 13g; trans fatty acidg; vitamin a 2132IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 81mcg; vitamin b12 1mcg; calcium 196mg; iron 1mg.