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Recipe Summary

Servings:
6
Max Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare noodles per package directions. Divide into serving bowls.

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  • In a large saucepan, bring broth and water to a boil. Whisk in miso paste. Add carrots and peas. Cover and cook over medium heat for 2 to 3 minutes. Stir in the shrimp. Cook for 1 minute. Stir in the soy sauce. Serve over noodles with garnishes.

Tips

Miso paste is a staple in Japanese cooking that transforms plain broth into restaurant-quality soup.

Nutrition Facts

243 calories; total fat 1g; saturated fat 0g; sodium 1070mg; carbohydrates 42g; fiber 4g; sugar 7g; protein 19g.
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Reviews

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