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Recipe Summary

Servings:
4
Max Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oil in a pot over medium heat. Add onion, red and green peppers, jalapeño, garlic and a pinch of salt. Cook, covered, about 10 minutes, stirring occasionally.

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  • Add chili powder, cumin, oregano and tomato paste. Mix well.

  • Add tomatoes and 6 oz water. Simmer about 20 minutes, until thick.

  • Add chili powder, cumin, oregano and tomato paste. Mix well.

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Reviews

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