Vegetarian Chili

Vegetarian Chili
Servings: 4 to 6 Yield: servings

Ingredients

  • 4 tablespoons vegetable oil
  • 1 onion, cut into small dice
  • 1 red pepper, cut into small dice
  • 1 green pepper, cut into small dice
  • 1 jalapeno, seeded and minced
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 3 ounces tomato paste
  • 1 can (28 oz) diced tomatoes
  • 3 cans (15.5 oz each) beans (chickpeas, black or kidney), with about half the liquid drained

Make It

1. Place oil in a pot over medium heat. Add onion, red and green peppers, jalapeno, garlic and a pinch of salt. Cook, covered, about 10 minutes, stirring occasionally.

2. Add chili powder, cumin, oregano and tomato paste. Mix well.

3. Add tomatoes and 6 oz water. Simmer about 20 minutes, until thick.

4. Add chili powder, cumin, oregano and tomato paste. Mix well.