Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim ends off zucchini, squash, onion, peppers, carrots and hot peppers. Cut into 2-inch pieces. In batches, pulse in a food processor until vegetables are coarsely chopped.

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  • Place chopped vegetables in a large heavy-bottomed pot. Stir in vinegar, sugar, salt and curry powder. Bring to a simmer over high heat. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.

  • Allow to cool slightly before spooning into clean glass containers. Cool completely, then cover tightly.

  • Refrigerate overnight to meld flavors. Refrigerate for up to 2 weeks or freeze for up to 1 month. Makes 9 cups.

Nutrition Facts

6 calories; carbohydrates 2g; sodium 49mg.
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