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Recipe Summary

prep:
20 mins
cook:
10 mins
bake:
20 mins at 350°
Servings:
4
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Ingredients

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Directions

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  • Mix water, soy sauce, chili powder. Pour over texturized vegetable protein (TVP) in bowl.

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  • Sauté onion, green pepper, garlic and jalapeño in oil in nonstick skillet until softened, about 8 minutes. Add TVP. Sauté 2 minutes.

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  • Pour 1 cup of enchilada sauce into shallow baking dish. Dip each tortilla in sauce. Fill each tortilla with 1/3 cup TVP mix; roll up. Place, seam side down, in 13 x 9-inch baking dish. Top with remaining sauce. Sprinkle with Cheddar cheese. Cover with foil.

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  • Bake in 350 degree F oven for 20 minutes. Makes 4 servings.

Nutrition Facts

241 calories; total fat 7g; protein 11g.
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