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Recipe Summary

prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken broth to a boil in 5-quart saucepan. Add wild rice. Cover; reduce heat to medium-low; simmer 40 minutes. Add white rice; cover and cook 20 minutes or until wild rice grains have popped and are tender. Let stand, covered, 5 minutes.

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  • Heat 2 tablespoons butter in large skillet over medium heat. Add onion and green beans; cook, stirring, 5 minutes. Add mushrooms; cook 5 minutes, until mushrooms release their liquid. Season with salt and pepper. Add sherry; cook 4 minutes. Stir in rice, or combine mushroom mixture with rice in large bowl. Stir in remaining 1 tablespoon butter. Makes 6 servings.

Nutrition Facts

293 calories; fat 9g; cholesterol 18mg; saturated fat 4g; carbohydrates 46g; insoluble fiber 5g; protein 9g; sodium 783mg.
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