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Ingredients

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Directions

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  • Heat oven to 425°F. Line a baking sheet with foil; coat with cooking spray. Divide pizza crust into 4 equal pieces. Working directly on prepared baking sheet, flatten each piece into a 6-inch circle with a thick edge. Bake 7 minutes.

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  • In small bowl, combine ricotta cheese, oregano, and garlic powder; set aside.

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  • Top each crust with 1/4 cup mozzarella cheese and 1 tablespoon ricotta cheese mixture. Evenly divide broccoli among pizzettes. Drizzle with oil andsprinkle with Parmesan cheese.

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  • Bake pizzettes an additional 8 to 10 minutes, until edges are lightly browned and cheese is bubbly.

Nutrition Facts

374 calories; total fat 15g; cholesterol 22mg; sodium 344mg; carbohydrates 43g; protein 11g.

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