Source: Parents Magazine

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Recipe Summary

prep:
15 mins
bake:
15 mins
total:
30 mins
Yield:
4 pizzettes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F. Line a baking sheet with foil; coat with cooking spray. Divide pizza crust into 4 equal pieces. Working directly on prepared baking sheet, flatten each piece into a 6-inch circle with a thick edge. Bake 7 minutes.

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  • In small bowl, combine ricotta cheese, oregano, and garlic powder; set aside.

  • Top each crust with 1/4 cup mozzarella cheese and 1 tablespoon ricotta cheese mixture. Evenly divide broccoli among pizzettes. Drizzle with oil andsprinkle with Parmesan cheese.

  • Bake pizzettes an additional 8 to 10 minutes, until edges are lightly browned and cheese is bubbly.

Nutrition Facts

374 calories; fat 15g; cholesterol 22mg; carbohydrates 43g; protein 11g; sodium 344mg.
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