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Makes: 12 servings. Prep: 15 minutes. Cook: 15 to 20 minutes. Bake: at 350° for 45 minutes. Stand: 15 minutes.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
45 mins
cook:
20 mins
stand:
15 mins
total:
1 hr 35 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Coat 13 x 9 x 2- inch glass baking dish with nonstick cooking spray.

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  • Place potatoes in a large pot with enough water to cover. Lightly salt and bring to a boil. Lower to simmering; cook for 15 to 20 minutes or until fork tender. Drain.

  • In large bowl, mash potatoes with hand mixer. Add butter, half-and-half, cream cheese, garlic salt and nutmeg. With mixer, beat potatoes on medium-high speed until very smooth. Spoon into prepared baking dish.

  • Bake at 350°F, uncovered, for 30 minutes. Sprinkle sliced almonds over casserole; bake an additional 15 minutes, uncovered, until lightly browned.

  • Let stand 15 minutes before serving. Garnish with chopped chives if desired.

Nutrition Facts

364 calories; fat 21g; cholesterol 54mg; saturated fat 11g; carbohydrates 37g; insoluble fiber 4g; protein 8g; sodium 232mg.
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