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Credit: Mark Lund

Recipe Summary

prep:
15 mins
roast:
45 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Stir together vinegar, maple syrup and mustard. Slowly whisk in 2 tablespoons of the olive oil; set aside.

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  • Place sweet potatoes, onion and ham in a large bowl. Drizzle with remaining 1 tablespoon olive oil; stir until coated. Spread on a rimmed baking sheet; sprinkle with thyme, salt and pepper. Roast at 400 degrees for 45 minutes, stirring halfway through.

  • Remove from oven and place in a large bowl. Stir in spinach and walnuts. Drizzle with maple vinaigrette and serve immediately.

Nutrition Facts

356 calories; fat 14g; cholesterol 18mg; saturated fat 2g; carbohydrates 45g; insoluble fiber 6g; protein 13g; sodium 712mg.
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