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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scatter bacon across bottom of microwave-safe 13 x 9 x 2-inch baking dish. Cover with paper toweling. Microwave at full power (100%) for 1-1/2 minutes. Uncover. Stir in onion. Microwave for 1 minute. Add potatoes. Cover with lid. Microwave for 8 minutes, stirring after 4 minutes, or until tender.

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  • Combine vinegar, molasses, salt, red-pepper seasoning, ketchup and vegetable oil in bowl. Toss potato mixture in dressing. Let stand for 10 minutes. Toss in celery and parsley. Makes 4 servings.

Nutrition Facts

213 calories; fat 7g; cholesterol 5mg; carbohydrates 31g; protein 7g; sodium 458mg.
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