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Recipe Summary

cook:
6 mins
total:
6 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, lightly beat the egg and egg white until frothy, using a wire whisk.

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  • In a nonstick skillet over medium heat, sauté mushrooms in canola oil until soft, 3 to 5 minutes.

  • Add the egg mixture and scramble, stirring until fully cooked, about 3 to 5 minutes. Makes 1 serving.

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