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Recipe Summary

prep:
15 mins
cook:
4 mins
stand:
1 hr
total:
1 hr 19 mins
Servings:
24
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Ingredients

Sauce
Vegetables

Directions

Sauce
  • In a small bowl, stir together soy sauce, vinegar, peanut butter, ginger, garlic and curry powder. Whisk in 1 tablespoon hot water until smooth. Set aside.

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Vegetables
  • Bring a large pot of lightly salted water to a boil over high heat. Add broccoli, cauliflower, and carrots. Cook 2 minutes; add zucchini and squash and cook additional 2 minutes. Drain and rinse under cold water. Place in a large bowl and gently toss with half the sauce. Let stand 1 hour.

  • Thread vegetables onto skewers. Serve at room temperature with the remaining sauce.

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