Veggie Dumplings
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
33 calories; cholesterol 1mg; carbohydrates 6g; sugars 1g; protein 1g; vitamin a 791.9IU; vitamin c 0.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; folate 14.9mcg; sodium 158mg; potassium 32mg; calcium 10.6mg; iron 0.4mg.