Name: Vegetarian Chili
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 tablespoons vegetable oil; 1 large onion, chopped; 4 large cloves garlic, minced; 3 tablespoons chili powder; 1 medium-size sweet green pepper, cored, seeded and diced; 1 medium-size sweet red pepper, cored, seeded and diced; 1 medium-size zucchini, diced; 1 medium-size yellow squash, diced; ½ teaspoon dried oregano; ¼ teaspoon ground red pepper (cayenne); 1 (14.5 ounces) stewed tomatoes; 1 (11 ounces) corn kernels, drained; 1 (15.5 ounces) black beans, drained and rinsed; ¼ teaspoon salt; Cooked rice, sour cream and shredded cheddar cheese

Heat oil in 4-quart pot over medium heat. Add onion, garlic and chili powder; sauté for 5 minutes. Add green and red peppers; sauté 5 minutes. Add zucchini, squash, oregano and ground red pepper; sauté for 5 minutes. Add tomatoes; cook 10 minutes. Stir in corn, black beans and salt; cook for 5 minutes.

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Vegetarian Chili

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