Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
bake:
15 mins
total:
30 mins
Yield:
4 pizzettes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F. Line a baking sheet with foil; coat with cooking spray. Divide pizza dough into 4 equal pieces. Working directly on prepared baking sheet, flatten each piece into a 6-inch circle with a thick edge. Bake 7 minutes.

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  • In small bowl, combine tomato sauce, oregano,and garlic powder; set aside. In another small bowl, combine mozzarella and cheddar cheeses.

  • In small skillet, heat oil over medium-high heat. Add onion and bell pepper; cook 3 minutes, stirring occasionally, until vegetables are crisp-tender.

  • Spoon 2 tablespoons of sauce onto each crust; top with 1/4 cup cheese, 1/4 of the vegetable mixture, and 1/4 of the tomato slices.

Nutrition Facts

358 calories; fat 13g; cholesterol 18mg; carbohydrates 46g; protein 10g; sodium 533mg.
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