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Recipe Summary

prep:
15 mins
cook:
18 mins to 20 mins
Servings:
6
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Ingredients

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Directions

Turkey Meatballs:
  • In bowl, mix turkey, onion flakes, allspice, salt and pepper. Shape into 18 meatballs, 1 rounded tablespoon each.

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Cabbage Sauce:
  • Coat large skillet with nonstick cooking spray. Heat over medium-high. Add cabbage, salt and pepper; sauté until cabbage is wilted, 5 minutes. Add tomatoes, raisins, sugar and onion flakes. Bring to simmer. Add meatballs; cover. Bring to boil. Reduce heat to medium. Simmer, covered, until meatballs are cooked through (165 degrees F on instant-read thermometer), 13 to 15 minutes; turn meatballs over about halfway through.

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  • Meanwhile, cook rice following package directions, omitting butter.

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  • Serve 3 meatballs and 2/3 cup sauce with 1/2 cup rice per person. Makes 6 servings.

Nutrition Facts

377 calories; total fat 9g; saturated fat 2g; cholesterol 75mg; sodium 1016mg; carbohydrates 53g; fiber 5g; protein 23g.

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