Un-Stuffed Cabbage

Un-Stuffed Cabbage
Servings: 6 Prep 15 mins Cook 18 mins to 20 mins

Ingredients

  • Turkey Meatballs:
  • 1 1/4 pounds ground turkey
  • 2 tablespoons dried minced onion flakes
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cabbage Sauce:
  • 1 pound cabbage (about 1/2 head), thinly sliced (5 cups)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (28 ounces) crushed tomatoes
  • 1/3 cup dark seedless raisins
  • 3 tablespoons light-brown sugar
  • 1 tablespoon dried minced onion flakes
  • 1 cup Texmati rice

Make It

Turkey Meatballs:

1. In bowl, mix turkey, onion flakes, allspice, salt and pepper. Shape into 18 meatballs, 1 rounded tablespoon each.

Cabbage Sauce:

2. Coat large skillet with nonstick cooking spray. Heat over medium-high. Add cabbage, salt and pepper; saute until cabbage is wilted, 5 minutes. Add tomatoes, raisins, sugar and onion flakes. Bring to simmer. Add meatballs; cover. Bring to boil. Reduce heat to medium. Simmer, covered, until meatballs are cooked through (165 degrees F on instant-read thermometer), 13 to 15 minutes; turn meatballs over about halfway through.

3. Meanwhile, cook rice following package directions, omitting butter.

4. Serve 3 meatballs and 2/3 cup sauce with 1/2 cup rice per person. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 377, Fat, total (g): 9, chol. (mg): 75, sat. fat (g): 2, carb. (g): 53, fiber (g): 5, pro. (g): 23, sodium (mg): 1016, Percent Daily Values are based on a 2,000 calorie diet.