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Ingredients

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Directions

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  • Heat oil in large, heavy pot over medium-high heat. Add onion, pepper; cook, stirring occasionally, 5 to 6 minutes. Add garlic and turkey; cook 5 minutes. Add chili powder, cumin, chopped chipotles and adobo sauce; cook, stirring, 1 minute. Add broth and salt. Cover; simmer 15 minutes.

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  • Mash 1 can cannellini beans. Add all the beans and corn to pot. Simmer, uncovered, for 10 minutes. Let stand 10 minutes.

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  • If desired, serve over corn chips and garnish with lime wedges and cilantro. Makes 8 servings.

Nutrition Facts

362 calories; total fat 8g; saturated fat 1g; cholesterol 95mg; sodium 1155mg; carbohydrates 31g; fiber 8g; protein 41g.

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