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Ingredients

Ingredient Checklist

Directions

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  • Place potatoes in large saucepan with enough cold water to cover. Bring to boiling; gently boil, covered, about 15 minutes or until chunks are fork-tender. Drain.

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  • Meanwhile, heat together milk and butter in medium-size saucepan over medium-low until butter is melted and mixture is hot.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Return drained potatoes to large saucepan. Mash with potato masher. Gradually mix in milk mixture and salt and pepper with potato masher until potatoes are smooth and creamy. Potatoes can be kept warm in saucepan, covered.

Nutrition Facts

253 calories; total fat 11g; cholesterol 32mg; sodium 564mg; carbohydrates 34g; protein 5g.

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