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Ingredients

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Directions

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  • Spread tomato slices on paper towel-lined baking sheet. Sprinkle both sides with coarse salt. Let drain slightly, about 15 minutes.

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  • Heat oven to 375 degrees F. Coat 2-quart oval baking dish with nonstick cooking spray. In medium-size bowl, stir together ricotta cheese, basil, egg yolks, flour and onion salt. Stir in half the grated cheese, about 1/2 cup.

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  • In food processor, process English muffins until coarse crumbs are formed (about 1-1/4 cups). Sprinkle 1/2 cup crumbs over bottom of prepared baking dish.

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  • Place single layer of tomato slices, including the ends, on top of crumbs. Carefully spread all the ricotta cheese mixture over tomatoes. Sprinkle with 2 tablespoons of English muffin crumbs. Top with remaining tomato slices, slightly overlapping. Brush with olive oil.

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  • Bake gratin in 375 degree F oven for 30 minutes. Sprinkle with remaining English muffin crumbs and remaining 1/2 cup grated cheese. Bake until cheese is melted and topping is lightly browned, about 15 minutes. Let stand 5 minutes before serving. Makes 6 servings.

Nutrition Facts

265 calories; 14 g total fat; 7 g saturated fat; 104 mg cholesterol; 687 mg sodium. 21 g carbohydrates; 3 g fiber; 15 g protein;

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