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Ingredients

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Directions

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  • In medium bowl, whisk together olive oil, vinegar, oregano, red-pepper flakes, sugar, black pepper, and salt. Add mozzarella balls and marinate 15 minutes.

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Instructions Checklist
  • Cut off stem end of each plum tomato, and scoop out seeds. Trim bottoms so tomatoes stand upright. Place 2 mozzarella balls inside each tomato, and garnish with parsley.

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