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Ingredients

Burgers:
Salad:

Directions

Instructions Checklist
  • Tear bread into chunks, and place in a food processor. Pulse to make fresh bread crumbs. Transfer crumbs to bowl; set aside. Place tuna in processor, and pulse 5 seconds. Return crumbs to processor; add green onions, cream of coconut, ginger, garlic, salt, sesame oil, and lime juice; pulse to blend. Shape mixture into 4 patties. Heat grill.

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Prepare salad:
  • In small jar with tight-fitting lid, combine oil, vinegar, sugar, salt, and sesame oil; shake well. In large bowl, toss together cabbage, radishes, carrots, and green onions.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spray patties with vegetable cooking spray, and grill over medium-high heat for 3 minutes per side. Toss salad with dressing. Serve tuna burgers with salad.

Nutrition Facts

326 calories; 16 g total fat; 15 g carbohydrates; 2 g fiber; 29 g protein;

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