Thai Tuna Burger

Thai Tuna Burger
Servings: 4


  • 2 slices firm white bread
  • 1 pound fresh tuna fillet, cut into cubes
  • 2 green onions, thinly sliced
  • 1/4 cup cream of coconut (such as Coco Lopez)
  • 1 1/2 teaspoons grated ginger
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon sesame oil
  • 1 teaspoon lime juice
  • 1 1/2 tablespoons vegetable oil
  • 1 tablespoon seasoned rice vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon sesame oil
  • 3 cups thinly sliced napa cabbage
  • 1/2 cup thinly sliced radishes
  • 1/2 cup shredded carrots
  • 2 green onions, thinly sliced

Make It

1. Tear bread into chunks, and place in a food processor. Pulse to make fresh bread crumbs. Transfer crumbs to bowl; set aside. Place tuna in processor, and pulse 5 seconds. Return crumbs to processor; add green onions, cream of coconut, ginger, garlic, salt, sesame oil, and lime juice; pulse to blend. Shape mixture into 4 patties. Heat grill.

Prepare salad:

2. In small jar with tight-fitting lid, combine oil, vinegar, sugar, salt, and sesame oil; shake well. In large bowl, toss together cabbage, radishes, carrots, and green onions.

3. Spray patties with vegetable cooking spray, and grill over medium-high heat for 3 minutes per side. Toss salad with dressing. Serve tuna burgers with salad.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 326, Fat, total (g): 16, carb. (g): 15, fiber (g): 2, pro. (g): 29, Percent Daily Values are based on a 2,000 calorie diet.