Teriyaki Green Beans

Teriyaki Green Beans
Servings: 4 to 6


  • 3 cups (24 ounces) frozen whole green beans
  • 2 tablespoons minced shallots
  • 2 tablespoons light teriyaki sauce
  • 1/4 cup toasted slivered almonds

Make It

1. Cook green beans according to package directions. Drain and toss with minced shallots, light teriyaki sauce and toasted slivered almonds.