Name: Tangy Red Slaw
Prep time: 10 min
Ingredients: 1 small head red cabbage (1-1/2 pounds); 1 small red onion, peeled and sliced; 1 small sweet red pepper, cored and sliced into thin strips; ⅓ cup cider vinegar; 3 tablespoons honey; 1 tablespoon spicy brown or Dijon mustard; ½ teaspoon caraway seeds; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ⅓ cup olive oil

In small bowl, whisk vinegar, honey, mustard, caraway, salt and pepper. While whisking, add oil in a thin stream. Toss with cabbage mixture to coat. Cover with plastic; refrigerate 30 minutes to soften.

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Tangy Red Slaw

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