Tangy Red Slaw

Directions

Instructions Checklist

• Step 1

  Cut cabbage in quarters and cut out tough stem. Thinly slice into shreds. Combine with onion and sweet red pepper in large bowl.

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• Step 2

  In small bowl, whisk vinegar, honey, mustard, caraway, salt and pepper. While whisking, add oil in a thin stream. Toss with cabbage mixture to coat. Cover with plastic; refrigerate 30 minutes to soften.

Nutrition Facts

Per Serving:

143 calories; fat 9g; saturated fat 1g; carbohydrates 15g; insoluble fiber 3g; protein 2g; sodium 136mg.