Source: Child

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Recipe Summary test

prep:
1 hr 5 mins
cook:
23 mins
total:
1 hr 28 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degree F. Spray the inside of eight 1/2-cup ramekins with canola oil.

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  • In a large mixing bowl, combine remaining ingredients. Blend with an electric mixer until smooth.

  • Divide the mixture evenly into the prepared ramekins. Place on a baking tray, and bake until set in the middle, about 20-25 minutes. (The tops should be starting to brown, and the pudding should be pulling away from the sides of the dishes.) Serve warm.

Nutrition Facts

168 calories; fat 2g; cholesterol 70mg; saturated fat 1g; carbohydrates 33g; insoluble fiber 3g; protein 4g.
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