Sweet Potato-Parsnip Mash

Name: Sweet Potato-Parsnip Mash
Ingredients: 12 ounces sweet potatoes; 2 parsnips; ⅓ cup apple cider; Salt and pepper

Try this bright orange vegetable side dish instead of mashed potatoes. Apple juice adds a little sweetness.

Source: Parents Magazine

Gallery

Credit: Paula Hible

Servings:

Step 1
Peel and cut sweet potato and parsnips into 1-1/2-inch pieces. Boil in lightly salted water for 15 to 20 minutes, or until tender. Drain and return to pot with 1/3 cup apple cider, salt, and pepper. Mash until nearly smooth.

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