Sweet Potato-Parsnip Mash

Try this bright orange vegetable side dish instead of mashed potatoes. Apple juice adds a little sweetness.

Sweet Potato-Parsnip Mash
Servings: 4 to 6


  • 12 ounces sweet potatoes
  • 2 parsnips
  • 1/3 cup apple cider
  • Salt and pepper

Make It

1. Peel and cut sweet potato and parsnips into 1-1/2-inch pieces. Boil in lightly salted water for 15 to 20 minutes, or until tender. Drain and return to pot with 1/3 cup apple cider, salt, and pepper. Mash until nearly smooth.