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Sweet Potato-Parsnip Mash

Sweet Potato-Parsnip Mash

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Try this bright orange vegetable side dish instead of mashed potatoes. Apple juice adds a little sweetness.

Source: Parents Magazine

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Recipe Summary

Servings:

4

Max Servings:

6

Ingredients

12 ounces sweet potatoes
2 parsnips
⅓ cup apple cider
Salt and pepper

Directions

Step 1

Peel and cut sweet potato and parsnips into 1-1/2-inch pieces. Boil in lightly salted water for 15 to 20 minutes, or until tender. Drain and return to pot with 1/3 cup apple cider, salt, and pepper. Mash until nearly smooth.

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