Sweet-Potato Pancakes

Sweet-Potato Pancakes
Yield: 24 pancakes


  • 1 pound sweet potatoes
  • 1/2 pound Yukon Gold potatoes
  • 2 large egg whites
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Peanut oil

Make It

1. Shred sweet potatoes, peeled, and Yukon Gold potatoes, peeled, into large bowl. Stir in egg whites, all-purpose flour, salt, and pepper.

2. Heat peanut oil in large skillet until it is barely smoking. Drop batter by heaping tablespoonfuls into skillet. Cook pancakes over medium-high heat 4 to 6 minutes on each side, or until golden-brown. Drain on paper towels and serve immediately.