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Recipe Summary

prep:
10 mins
bake:
30 mins to 35 mins at 350°
cook:
3 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Trim beets, leaving 1 inch of stem. Scrub skins. Place on aluminum foil and fold tightly to form packet. Bake at 350 degrees F for 30 to 35 minutes or until tender. Remove from oven and let cool. Slip skins off beets.

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Instructions Checklist
  • Heat oil in nonstick skillet; add onion and cook until wilted, about 5 minutes. Stir in vinegar, sugar and salt; cook 1 minute. Cut beets in half (or quarters if larger) and add to skillet; cook 2 more minutes. Remove from heat and place in serving bowl. Serve warm or at room temperature.

Nutrition Facts

140 calories; total fat 4g; cholesterol 0mg; sodium 267mg; carbohydrates 25g; fiber 5g; protein 3g.
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Reviews

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