Stuffed Peppers

Stuffed Peppers
Servings: 4


  • 1 box (5.9 ounces) Parmesan-flavored couscous mix
  • 4 orange or yellow bell peppers
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 medium zucchini, diced
  • 1 clove garlic, minced
  • Green onion (optional)

Make It

1. Prepare couscous according to package directions. Cut tops off peppers. Remove stems from tops and seeds from peppers. Dice tops.

2. In nonstick skillet, heat olive oil over medium-high heat. Add onion and cook until soft, about 5 minutes. Add diced pepper tops and zucchini; cook, stirring frequently, until soft, about 4 minutes. Add garlic and cook 30 seconds more. Stir cooked vegetables into prepared couscous.

3. Rinse peppers, place in glass baking dish, cover with plastic wrap, and microwave 9 minutes.

4. Spoon couscous mixture into peppers. Insert green onion for handle of stuffed pepper, if desired. Makes 4 servings.