A slightly hot, slightly sweet curry-flavored couscous is combined with shrimp, scallions, and toasted almonds in this flavorful main-dish recipe.

Source: Family Circle

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Recipe Summary

prep:
15 mins
microwave:
5 mins
stand:
5 mins
Servings:
6
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Ingredients

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Directions

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  • Place peppers, cut side up in a large microwave-safe baking dish. Add 1/4 cup water and cover with plastic wrap, venting one corner. Microwave on HIGH power for 5 minutes until peppers are softened.

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  • Prepare couscous mix following package directions. Stir in shrimp and scallions and allow to stand 5 minutes so shrimp is heated through.

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  • Fill each pepper with a generous 1/2 cup of the couscous mixture. Top with the almonds and sprinkle with parsley (if using). Serve chutney on the side.

Nutrition Facts

287 calories; total fat 9g; saturated fat 1g; cholesterol 56mg; sodium 700mg; carbohydrates 42g; fiber 4g; protein 12g.

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