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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small bowl, mix together soy sauce, orange juice, dry sherry, cornstarch, and sugar. Set aside.

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  • In a large nonstick skillet, heat oil over medium-high heat. Add tofu; stir-fry 2 minutes, or until lightly browned. Add carrots, snow peas, mushrooms, garlic, and gingerroot; stir-fry 3 to 5 minutes, or until vegetables are crisp-tender. Stir in soy mixture, and heat to boiling; cook 1 minute. Garnish with sliced green onion.

Nutrition Facts

214 calories; fat 9g; carbohydrates 17g; insoluble fiber 3g; protein 18g.
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