Steamed Broccoli with Orange Sauce

Steamed Broccoli with Orange Sauce
Servings: 6


  • 1/3 cup mayonnaise
  • 2 tablespoons plain yogurt
  • 2 tablespoons orange-juice concentrate
  • 2 teaspoons lemon juice
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon sugar
  • 1 garlic clove, minced
  • Pinch salt
  • 1 large head broccoli, cut into florets (include peeled and sliced stems)

Make It

1. In medium bowl, whisk together mayonnaise, yogurt, orange-juice concentrate, lemon juice, ginger, sugar, garlic, and salt. Cover with plastic wrap, and refrigerate for 15 minutes (or up to 3 days). Makes 2/3 cup orange sauce.

2. In large saucepan fitted with steamer basket, heat 1 inch of water to boiling. Place broccoli florets and stems in basket; cover. Reduce heat to medium-low, and steam 5 minutes. Serve with orange sauce.