LIVE

Gallery

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
6
Yield:
6 artichokes
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim off artichoke stems. With kitchen shears, trim tips of outer leaves. From center leaves, cut off last 1 inch. Rub cut edges with lemon.

    Advertisement
  • Fill large, deep pot with tight-fitting lid with 2 inches of water. Place steamer insert in pot; bring to a boil. Reduce heat to medium. Place artichokes, top down, in insert. Replace lid. Steam 25 minutes, until bases are knife-tender, occasionally checking the water level. Let cool slightly. Serve with sauces. Makes 6 artichokes.

Nutrition Facts

60 calories; carbohydrates 13g; insoluble fiber 7g; protein 4g; sodium 114mg.
Advertisement