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Recipe Summary

prep:
5 mins
cook:
7 mins
total:
12 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve lengthwise squash and zucchini; slice crosswise. Sauté onion in oil in nonstick skillet until tender, about 3 minutes. Add squash, zucchini; sauté until tender, 4 minutes. Season with oregano, salt, pepper. Makes 4 servings.

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Nutrition Facts

44 calories; fat 1g; carbohydrates 7g; protein 2g; sodium 122mg.
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