Spoon Bread

Spoon Bread
Servings: 4 Bake 400°F 25 mins to 35 mins


  • 1/2 cup cornmeal
  • 3/4 cup cooked corn, cut from cob
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 large eggs

Make It

1. Heat oven to 400 degrees F. Coat 4 one-cup ramekins with vegetable cooking spray. In a medium saucepan, bring 1 cup water to a boil. Slowly whisk in cornmeal, stirring well, and cook 1 minute. Remove from heat and stir in corn, butter, sugar, and salt.

2. In a small bowl, whisk together buttermilk and eggs. Pour buttermilk mixture into cornmeal mixture and whisk for 1 minute. Divide batter among ramekins and bake 25 to 35 minutes, until bread is golden brown and knife insterted into center comes out clean.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 181, Fat, total (g): 7, carb. (g): 24, fiber (g): 2, pro. (g): 7, calcium (mg): 51, Percent Daily Values are based on a 2,000 calorie diet.