Source: Parents Magazine

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Recipe Summary test

bake:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Coat 4 one-cup ramekins with vegetable cooking spray. In a medium saucepan, bring 1 cup water to a boil. Slowly whisk in cornmeal, stirring well, and cook 1 minute. Remove from heat and stir in corn, butter, sugar, and salt.

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  • In a small bowl, whisk together buttermilk and eggs. Pour buttermilk mixture into cornmeal mixture and whisk for 1 minute. Divide batter among ramekins and bake 25 to 35 minutes, until bread is golden brown and knife insterted into center comes out clean.

Nutrition Facts

181 calories; fat 7g; carbohydrates 24g; insoluble fiber 2g; protein 7g; calcium 51.5mg.
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