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Recipe Summary

prep:
5 mins
chill:
2 hrs
total:
2 hrs 5 mins
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain spinach; squeeze out excess liquid. Place beans in a food processor. Puree until smooth. Add sour cream, soup mix and milk. Pulse until blended. Transfer to a portable container or bowl and stir in chopped spinach. Refrigerate 2 hours, or until serving.

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Nutrition Facts

94 calories; fat 5g; cholesterol 11mg; saturated fat 3g; carbohydrates 10g; insoluble fiber 3g; protein 4g; sodium 285mg.
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