Spinach and Chicken Pie

Makes: 8 servings at $1.75 each. Prep: 30 minutes. Cook: 18 minutes. Bake: at 375 degrees for 45 minutes.

Spinach and Chicken Pie
Servings: 8 Prep 30 mins Bake 375°F 45 mins Cook 18 mins Cook 18 mins

Ingredients

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 1/4 pounds ground chicken
  • 3 10 ounce packages frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon red-pepper flakes
  • 1 1/2 cups (12 ounces) crumbled feta cheese
  • 4 eggs, slightly beaten
  • 1 tablespoon chopped fresh oregano
  • 8 sheets (18 x 13 inches) phyllo dough, thawed, halved crosswise (13 x 9 inches)

Make It

1. Heat oven to 375 degrees F. Grease 13 x 9 x 2-inch baking pan. Melt butter in large skillet over high heat. Add onion; reduce heat to medium; cook 5 minutes. Add chicken; cook 8 minutes, until no longer pink. Add spinach, salt, pepper, nutmeg and pepper flakes; cook 5 minutes. Transfer to large bowl. Stir in cheese, eggs and oregano.

2. Place half sheet phyllo in bottom of pan. Coat with cooking spray. Repeat with 7 more half sheets, coating each sheet. Spread spinach mixture over top. Repeat with remaining 8 half sheets. Cut top layer in 8 equal pieces.

3. Bake in 375 degree F oven until browned, 45 minutes.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 424, Fat, total (g): 26, chol. (mg): 287, sat. fat (g): 11, carb. (g): 17, fiber (g): 3, pro. (g): 32, sodium (mg): 994, Percent Daily Values are based on a 2,000 calorie diet.