Spicy Mashed Potatoes

Spicy Mashed Potatoes
Servings: 8 Prep 20 mins Cook 15 mins

Ingredients

  • 2 1/4 pounds baking potatoes, peeled and cut into chunks
  • 2 cloves garlic, peeled
  • 6 tablespoons unsalted butter
  • 1/2 cup milk
  • 3/4 teaspoon salt
  • 1 tablespoon hot-pepper sauce (optional)

Make It

1. Bring 6 cups of water to boiling in large saucepan. Add potatoes and garlic. Cover; simmer until potatoes are fork-tender, about 15 minutes; drain potatoes.

2. Return potatoes and garlic to saucepan. Add butter, milk and salt. Mash potato mixture with potato masher. Sprinkle with a little hot-pepper sauce if desired. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 182, Fat, total (g): 9, chol. (mg): 25, sat. fat (g): 6, carb. (g): 23, pro. (g): 3, sodium (mg): 213, Percent Daily Values are based on a 2,000 calorie diet.