Golden strands of spaghetti squash tossed with a sage-and-thyme- scented butter sauce make a lovely side dish.

Source: Family Circle
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Ingredients

Squash:
Herbed Butter Sauce:

Directions

Squash:
  • Heat oven to 350 F. Cut squash in half lengthwise, starting at the stem end. With a spoon or melon baller, remove seeds. Place squash halves, cut-side down, in roasting pan. Add water. Cover with foil.

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Instructions Checklist
  • Bake at 350 F for 1 hour or until squash is fork-tender. Remove from oven; keep covered.

Instructions Checklist
Instructions Checklist
Herbed Butter Sauce:
  • In glass bowl or measuring cup, combine butter and chicken broth. Heat in microwave on HIGH power for 1 minute. Remove thyme leaves and oregano from stems. Add to butter-broth mixture.

Instructions Checklist
  • Using fork, shred squash into strands. Place strands in large bowl. Add sauce, salt and pepper; toss.

Nutrition Facts

103 calories; 6 g total fat; 4 g saturated fat; 16 mg cholesterol; 173 mg sodium. 12 g carbohydrates; 3 g fiber; 1 g protein;

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