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Smoky Black-Eyed Peas

Smoky Black-Eyed Peas

Name: Smoky Black-Eyed Peas
Prep time: 5 min
Ingredients: 1 ½ pounds cooked barbecued pork ribs; 2 ounces black-eyed peas, drained; 2 cups chunky-style salsa

Rating: Unrated

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Makes: 8 servings at $1.58 each.Prep: 5 minutes. Stand: 30 minutes or refrigerate up to 24 hours.

Source: Family Circle

Recipe Summary

prep:

5 mins

chill:

1 day

stand:

30 mins

Servings:

Ingredients

1 ½ pounds cooked barbecued pork ribs
2 15 ounces cans black-eyed peas, drained
2 cups chunky-style salsa

Directions

Step 1

Pull meat from rib bones and place in large bowl. Add peas and salsa; stir to combine. Cover; let stand 30 minutes or up to 24 hours in refrigerator before serving. Serve at room temperature.

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Smoky Black-Eyed Peas

Ingredients

Directions

Reviews

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