Makes: 8 servings at $1.58 each.Prep: 5 minutes. Stand: 30 minutes or refrigerate up to 24 hours.

Source: Family Circle

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Recipe Summary

prep:
5 mins
chill:
1 day
stand:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pull meat from rib bones and place in large bowl. Add peas and salsa; stir to combine. Cover; let stand 30 minutes or up to 24 hours in refrigerator before serving. Serve at room temperature.

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