Smashed Potatoes

Smashed Potatoes
Servings: 8 Prep 10 mins Cook 10 mins

Ingredients

  • 1 1/4 teaspoons salt
  • 3 pounds russet potatoes, scrubbed, unpeeled and cut into 1/4-inch-thick slices
  • 1 cup low-fat plain yogurt
  • 2 teaspoons bouillon granules
  • 2 teaspoons butter
  • 1/4 teaspoon pepper
  • Chopped parsley, for garnish

Make It

1. Add 1/2 teaspoon salt and potatoes to pot of boiling water. Boil, partially covered, until tender, 10 minutes. Drain potatoes; return to pot. Shake over medium heat to dry, about 30 seconds.

2. Remove from heat. Add yogurt, bouillon, butter, remaining salt and the pepper; stir vigorously to mash lightly. Garnish with parsley. Serve hot. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 181, Fat, total (g): 2, chol. (mg): 5, sat. fat (g): 1, carb. (g): 37, fiber (g): 3, pro. (g): 5, sodium (mg): 587, Percent Daily Values are based on a 2,000 calorie diet.