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Ingredients

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Directions

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  • Heat oven to 475 degrees F.

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  • Slice each tomato into 4 equal slices, each about 3/4 inch thick. Place the slices in a single layer on a large ungreased baking sheet. Sprinkle the tomatoes with total of 1/2 teaspoon salt.

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  • Place bread in food processor or blender. Pulse with on-and-off motion until fine crumbs form.

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  • Combine the bread crumbs, Parmesan cheese, chopped parsley, olive oil, garlic, oregano, pepper and the remaining 1/4 teaspoon salt in a small bowl. Sprinkle evenly over the tomato slices.

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  • Bake the tomatoes in 475 degree F oven for 15 minutes or until they are tender and the topping is golden. Serve hot or at room temperature. Makes 8 servings.

Nutrition Facts

78 calories; 3 g total fat; 3 mg cholesterol; 325 mg sodium. 10 g carbohydrates; 3 g protein;

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