Servings: 8 Prep 10 mins Bake 475°F 15 mins


  • 4 large tomatoes (2-1/2 pounds)
  • 3/4 teaspoon salt
  • 3 slices white bread, torn in pieces
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon dried leaf oregano, crumbled
  • 1/2 teaspoon pepper

Make It

1. Heat oven to 475 degrees F.

2. Slice each tomato into 4 equal slices, each about 3/4 inch thick. Place the slices in a single layer on a large ungreased baking sheet. Sprinkle the tomatoes with total of 1/2 teaspoon salt.

3. Place bread in food processor or blender. Pulse with on-and-off motion until fine crumbs form.

4. Combine the bread crumbs, Parmesan cheese, chopped parsley, olive oil, garlic, oregano, pepper and the remaining 1/4 teaspoon salt in a small bowl. Sprinkle evenly over the tomato slices.

5. Bake the tomatoes in 475 degree F oven for 15 minutes or until they are tender and the topping is golden. Serve hot or at room temperature. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 78, Fat, total (g): 3, chol. (mg): 3, carb. (g): 10, pro. (g): 3, sodium (mg): 325, Percent Daily Values are based on a 2,000 calorie diet.