Shrimp Veracruz

from Parents Magazine

Shrimp Veracruz
Servings: 4 Prep 12 mins Cook 8 mins

Ingredients

  • 1 tablespoon vegetable oil
  • 1 green pepper, chopped
  • 1 clove garlic, minced
  • 1/2 cup corn kernels
  • 1/2 cup prepared salsa
  • 1 pint cherry tomatoes, halved
  • 1 pound medium-size cooked shrimp, cleaned
  • 1 tablespoon butter
  • Tortilla chips
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lime juice

Make It

1. In large skillet, heat vegetable oil over medium-high heat. Add green pepper and cook until softened, about 3 minutes. Add garlic, and cook 30 seconds more. Stir in corn and salsa, and bring to a boil.

2. Stir in tomatoes and shrimp, and cook 1 minute, or until hot. Stir in butter. To serve, spoon over tortilla chips and sprinkle with cilantro and lime juice.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 431, Fat, total (g): 12, carb. (g): 53, fiber (g): 5, pro. (g): 31, Percent Daily Values are based on a 2,000 calorie diet.
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