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Recipe Summary

prep:
12 mins
cook:
8 mins
Servings:
4
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Ingredients

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Directions

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  • In large skillet, heat vegetable oil over medium-high heat. Add green pepper and cook until softened, about 3 minutes. Add garlic, and cook 30 seconds more. Stir in corn and salsa, and bring to a boil.

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  • Stir in tomatoes and shrimp, and cook 1 minute, or until hot. Stir in butter. To serve, spoon over tortilla chips and sprinkle with cilantro and lime juice.

Nutrition Facts

431 calories; total fat 12g; carbohydrates 53g; fiber 5g; protein 31g.

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