Shrimp And Vegetable Stir-fry

Shrimp And Vegetable Stir-fry
Servings: 4 Prep 5 mins Cook 10 mins

Ingredients

  • 1/2 cup bottled stir-fry sauce
  • 3/4 pound shrimp, cleaned and deveined
  • 1 tablespoon vegetable oil
  • 1/4 cup water
  • 1 package (10 ounces) shredded red cabbage
  • 1 package (10 ounces) shredded carrots
  • 3 green onions, chopped

Make It

1. Combine 2 tablespoons stir-fry sauce and shrimp in small bowl.

2. Heat oil in large nonstick skillet over medium-high heat. Add shrimp and marinade; stir-fry 5 minutes. Remove shrimp.

3. Add half of remaining marinade, 1/4 cup water, cabbage and carrots to the skillet; cook for 5 minutes while slowly adding remaining marinade. Add the shrimp and the green onion; heat through. Makes 4 servings.