1. Combine 2 tablespoons stir-fry sauce and shrimp in small bowl.
2. Heat oil in large nonstick skillet over medium-high heat. Add shrimp and marinade; stir-fry 5 minutes. Remove shrimp.
3. Add half of remaining marinade, 1/4 cup water, cabbage and carrots to the skillet; cook for 5 minutes while slowly adding remaining marinade. Add the shrimp and the green onion; heat through. Makes 4 servings.