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Recipe Summary

prep:
5 mins
cook:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Combine 2 tablespoons stir-fry sauce and shrimp in small bowl.

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  • Heat oil in large nonstick skillet over medium-high heat. Add shrimp and marinade; stir-fry 5 minutes. Remove shrimp.

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  • Add half of remaining marinade, 1/4 cup water, cabbage and carrots to the skillet; cook for 5 minutes while slowly adding remaining marinade. Add the shrimp and the green onion; heat through. Makes 4 servings.

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