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Recipe Summary

prep:
10 mins
bake:
40 mins to 45 mins at 425°
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 425 degrees F. Grease large shallow roasting pan.

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  • Peel potatoes. Cut lengthwise into 3/4-inch-thick wedges.

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  • Toss potatoes, oil, sesame seeds, salt and pepper in large bowl until well coated. Place in prepared roasting pan.

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  • Bake in 425 degree F oven for 40 to 45 minutes or until potatoes are tender and golden brown. For extra crispness, broil potatoes for the last 5 minutes of cooking. Makes 4 servings.

Nutrition Facts

275 calories; total fat 5g; saturated fat 1g; cholesterolmg; sodium 546mg; carbohydrates 55g; protein 5g.

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