Sesame-Marinated Vegetables

Sesame-Marinated Vegetables
Servings: 6 Prep 20 mins Cook 8 mins to 12 mins


  • 1/4 cup sesame seeds
  • 2/3 cup rice-wine vinegar
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup packed dark-brown sugar
  • 2 green onions, sliced
  • 2 tablespoons toasted sesame oil
  • 1 teaspoon red-pepper flakes
  • 3 pounds assorted vegetables such as eggplant, zucchini, and portobello mushrooms

Make It

1. In a small skillet, toss sesame seeds over medium heat just until golden and fragrant, about 2 minutes. Immediately remove seeds from skillet to prevent burning; let cool.

2. In a small bowl, combine seeds and remaining ingredients except vegetables. Place vegetables and marinade in large plastic food-storage bag. Refrigerate, turning occasionally, for up to 1 hour.

3. Grill and serve.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 122, Fat, total (g): 5, carb. (g): 18, fiber (g): 3, pro. (g): 5, Percent Daily Values are based on a 2,000 calorie diet.