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Ingredients

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Directions

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  • In a small skillet, toss sesame seeds over medium heat just until golden and fragrant, about 2 minutes. Immediately remove seeds from skillet to prevent burning; let cool.

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  • In a small bowl, combine seeds and remaining ingredients except vegetables. Place vegetables and marinade in large plastic food-storage bag. Refrigerate, turning occasionally, for up to 1 hour.

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  • Grill and serve.

Nutrition Facts

122 calories; total fat 5g; carbohydrates 18g; fiber 3g; protein 5g.

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