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Recipe Summary

prep:
10 mins
cook:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Brown bacon in nonstick skillet. Remove to paper toweling to drain. Drain off all but 1 tablespoon fat from skillet.

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  • Add onion and scallops; cook, stirring, until scallops are white, 3 to 5 minutes. Remove.

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  • Add mushrooms, snow peas and sherry to skillet; cover and cook 3 minutes. Combine cornstarch and water. Add to skillet; cook, stirring, until thickened. Stir in bacon and scallops. Stir in lemon juice and salt. Heat to serving temperature. Makes 4 servings.

Nutrition Facts

125 calories; total fat 2g; cholesterol 21mg; sodium 414mg; carbohydrates 12g; protein 14g.

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