Name: Scallops & Snow Pea Stir-fry
Prep time: 15 min
Cook time: 5 min
Ingredients: ½ cup chicken broth; ¼ cup orange juice; 2 tablespoons fresh lemon juice; 2 tablespoons soy sauce; 1 teaspoon dark Asian sesame oil; 1 tablespoon sugar; 1 tablespoon cornstarch; ½ teaspoon salt; 1 tablespoon vegetable oil; 2 large cloves garlic, finely chopped; 2 tablespoons finely chopped fresh ginger; 1 ½ pounds sea scallops, halved and muscle removed; 1 pound snow peas, trimmed; Grated orange rind (optional); 1 recipe Cucumber Salad

Cucumber Salad

Ingredients

2 cucumbers, halved lengthwise and cut into half-moons
1 bunch radishes, each halved and cut into half-moons
1 8 ounce can sliced water chestnuts, drained
1 tablespoon red wine vinegar
½ teaspoon salt
1 teaspoon dark Asian sesame oil

Directions

Step 1

In large bowl, toss together cucumbers, radishes and water chestnuts. In small bowl, whisk together red-wine vinegar, salt and and sesame oil. Pour over salad; toss.

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Scallops & Snow Pea Stir-fry