Scalloped Potatoes

Scalloped Potatoes
Servings: 6 Prep 20 mins Bake 450°F 40 mins

Ingredients

  • 2 pounds all-purpose potatoes, peeled and thinly sliced
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup low-fat (1 percent) milk
  • 1 6 ounce jar roasted red peppers, drained and chopped
  • 1/4 cup fresh parsley, chopped
  • 1 cup shredded reduced-fat Jarlsberg cheese
  • 1/4 cup grated Parmesan cheese

Make It

1. Heat oven to 450 degrees F. Coat 8 x 8 x 2-inch or 11 x 7 x 2-inch baking dish with nonstick cooking spray.

2. Arrange potato slices in overlapping rows in prepared baking dish. Drizzle with oil; sprinkle with salt and pepper.

3. Bake in 450 degree F oven 15 minutes. Remove from oven.

4. Meanwhile, heat milk in saucepan to slow boil; pour over potatoes. Sprinkle with red peppers, parsley and cheeses. Return to oven.

5. Bake in 450 degree F oven 25 minutes, until potatoes are tender and cheese golden brown. Let stand 10 minutes before cutting and serving. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 200, Fat, total (g): 5, chol. (mg): 18, sat. fat (g): 3, carb. (g): 28, pro. (g): 12, sodium (mg): 340, Percent Daily Values are based on a 2,000 calorie diet.